Holy Goat

Hyperviolet - Sour - Wild ales

Fût - 20 l

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Style: Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries which were harvested within 60 miles of the brewery, in addition to a hot violet flower infusion. The resultant beer is a deep reddish-purple colour with sweet fresh aroma of violet flowers and forest berries with a slowly developing Brettanomyces funk. Drink now or age, this will get weirder. Hail the Goat

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